Kaju Katli (Kaju Barfi), is one of the Indian sweets without which the festival of Diwali is almost incomplete. It can be made easily at home. To make it, only cashew nuts, sugar, ghee and water are required. This sweet is decorated with silver work but that does not make any difference in its taste. In this article, we will tell you the step by step recipe of making Kaju Katli Recipe and its various reasons, so that you can make it easily at your home.
Kaju Katli Recipe
Kaju Katli (Kaju Barfi), is one of the Indian sweets without which the festival of Diwali is almost incomplete. It can be made easily at home.
- 1 cup cashew nuts
- 1/2 cup sugar
- 1/4 cup ghee(butter)
- 1/4 tsp cardamom powder
- 1/4 cup water
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Prepare cashew powder: If you are using frozen cashews, first keep them at room temperature and grind them. Put cashews in a mixer grinder and grind them finely so that they become like powder. But do not grind too much otherwise it will become smooth.
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Prepare sugar: Mix 1/2 cup sugar and 1/4 cup water in a pan and heat the sugar. Heat the mixture until it thickens. So that a branch can be formed from it.
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Preparation of Kaju Katli: Reduce the flame and now add cashew powder to the hot sugar and mix well. After this, slowly add ghee and mix well.
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Now keep stirring it continuously with a spoon until it becomes thick. It will take about 5-7 minutes to cook. Kaju Katli will become hard if cooked too much.
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Delicious Kaju Katli is ready: Now your Kaju Katli is ready. Take it out in a clean plate or box, keep it for a while and let it cool. Then cut it as per your choice.
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In this way, you can easily make delicious Kaju Katli like the market at your home and can enjoy this sweet to your family and friends.
1 kg kaju katli ingredients
To make 1 kg Kaju Katli, you will need all the ingredients in right quantity.
5 cups cashew nuts, 2+1/2 cups sugar, 1+1/4 cup ghee, 1+1/4 tsp cardamom powder, 1+1/4 cup water
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FAQ for Kaju Katli Recipe
1. Which disease is cured by eating cashew nuts?
Ans. Cashews contain unsaturated fats and some important minerals like copper, magnesium, zinc, iron as well as vitamin K, E and B vitamins. Some studies show that consuming nuts like cashews reduces cholesterol and blood pressure levels, which can reduce the chances of heart disease to a great extent.
2. Where is Kaju Katli famous?
Ans. Do you know that Kaju Katli sweet was created by Jahangir in the city of Lucknow, which was known for its rich culinary culture. This sweet was made by finely grinding cashew nuts and mixing them with sugar and ghee. The mixture was cooked on low flame until it thickened.
3. What is added to Kaju Katli?
Ans. Only a few ingredients are required to make it – cashew nuts, sugar, ghee, water and cardamom powder. This sweet is decorated with silver work which makes it look very attractive. But work doesn’t make any difference to his taste. Silver work is easily available in Indian sweet shops.
4. For how many days does Kaju Katli not spoil?
Ans. Bengali sweets sold in the market like Rasgulla, Malai Roll, Sondesh etc. remain fresh only for 2-3 days, after which their taste changes or starts spoiling. Apart from this, after storing cashew katli, laddu, barfi etc. properly, they can be eaten for a month.
5. When should cashews not be eaten?
Ans. People suffering from headache and migraine should not consume cashew nuts in large quantities. Experts say that the amino acids present in it can further increase the pain of headache and migraine. The fiber present in cashews is good for health but too much fiber can cause bloating and gas in your stomach.
