Schezwan fried rice is a spicy rice dish from Indian cuisine that is similar to Chinese fried rice recipes. But one of the main ingredients used in it is Schezwan Sauce. Sometimes we feel like making something that can be ready in minutes and does not require much effort.
Something that tastes amazing and also fills our stomach. Keeping this in mind, today we will make Schezwan Fried Rice Recipe(Schezwan Rice Recipe). This recipe can be made in just a few minutes, it is a very easy recipe.
Ingredients for Schezwan Fried Rice(Schezwan Rice Recipe)
- Basmati Rice – 1 cup (wash and keep in water for 10-15 minutes)
- Carrot – 1/2 cup chopped
- French Beans – 1/2 cup chopped
- Cabbage – 1/2 cup chopped
- Capsicum – 1/2 cup chopped
- Oil – 1 teaspoon (for rice)
- Oil – 2 tablespoon
- Tomato Sauce – 1 tablespoon
- Soya Sauce – 1 teaspoon
- Schezwan Sauce – 1+1/2 tablespoon
- Vinegar – 1 teaspoon
- Ginger garlic paste – 1 teaspoon
- Salt – 1 teaspoon (for rice)
- Salt – 1/2 teaspoon
Shahi Paneer Recipe in English Dhaba Style
Boiling Rice Recipe(How to Boil Rice)
Put about 4 cups of water in a vessel, cover it and boil it. After boiling, add 1 cup (200 grams) of Basmati rice (wash and soak in water for 10-15 minutes) or you can also soak the rice for 10-15 minutes and then put it directly in water and boil it.
Also add 1 teaspoon salt and 1 teaspoon oil, this will make the rice swell well. Now cover it and cook for 5 minutes, remember that you do not have to cover it completely, leave it a little open.
Now after the time is over, check them once, if the rice remains raw then cook for 2 more minutes. Then check them again after 2 minutes, if they flatten when pressed with your finger then they will be ready.
Now filter them, drain the water and spread them well so that they cool down quickly. Remember, to make Schezwan fried rice, it is necessary for the rice to be completely cold, in this way the rice will be cooked and ready.
How to Make Schezwan Fried Rice Recipe (Schezwan Rice Recipe)
Only after the rice cools down completely, put 2 tablespoons of oil in a pan and heat it, add 1 teaspoon of ginger garlic paste in this hot oil and turn on the flame, remember that the flame will remain low-medium.
After this, add finely chopped carrots, finely chopped capsicum, finely chopped French beans, finely chopped cabbage and salt and increase the gas flame. Now fry them a little while stirring continuously, remember that the vegetables should not be fried too much, they should remain crisp.
Now after roasting the vegetables, slow down the gas flame and add cooled rice to it. Also add soya sauce, vinegar, schezwan sauce and tomato sauce to it. Now mix them gently and turn off the gas, Schezwan fried rice will be ready. Serve it and enjoy it to the fullest.
Suggestion(Schezwan Fried Rice Recipe)
Rice should not be cooked immediately after boiling, it should be filtered and cooled thoroughly. cook only after that
When cooking vegetables, do not cook them for more than 2 minutes.
Conclusion : Hope friends, you will definitely like this Schezwan Fried Rice Recipe. Please share this recipe with your friends, family and social media(Whatsapp, Facebook, Twitter, X, Threads etc). Thank you
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