Mohanthal Sweet Recipe is a prominent Gujarati sweet made during many festivals and celebrations in different regions of the Indian subcontinent. It is especially made on occasions like Diwali, Karva Chauth, Holi etc. It has the sweet taste of gram flour, ghee, sugar and nuts which makes it full of amazing taste. Also, cardamom is also used in it which makes it even more special especially in sweet taste. The process of making Mohanthal is easy and it can boast the sweetness and taste of South Indian sweets.
Mohanthal Sweet Recipe : Real taste of Gujarati sweets
Mohanthal, a popular Gujarati sweet, is a good tasting sweet. It is especially made during Diwali and festivals and its special recipe adds spice to your sweet making process.
Mohanthal Sweet Recipe
Mohanthal Sweet Recipe is a prominent Gujarati sweet made during many festivals and celebrations in different regions of the Indian subcontinent.
- 2 cup gram flour
- 1 cup ghee
- 1 cup sugar
- 1 cup milk
- 1/2 cup water
- 1/2 cup almonds and pistachios (grated)
- 1 tsp cardamom powder
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Roast the gram flour: First of all, roast the gram flour properly so that the recipe does not get spoiled.
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Add ghee: Heat ghee in a pan and add roasted gram flour. Mixing slowly and thoroughly, turn the gram flour into golden brown.
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Add sugar: Now, slowly add sugar and milk, while stirring continuously so that lumps do not form.
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Add milk and water: Add milk and now add water, keep stirring again. This will soften the sweet and make it better.
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Mix almonds and pistachios: Now add almonds and pistachios and also add cardamom powder.
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Cut when set: Set the mixture on a plate and let it cool. When it cools down, cut the Mohanthal into small pieces.
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You can enhance the beauty of Mohanthal by decorating it well from four sides. Leave it overnight to cool.
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Conclusion :
Mohanthal is a special Diwali sweet that can be made at home and has the perfect combination of gram flour, ghee, sugar, almonds, pistachios, and cardamom. This easy recipe will make your dessert session even more delicious.
FAQ for Mohanthal Sweet Recipe
Q.1. What is the correct recipe of Mohan Thal Sweet?
Ans. To make Mohanthal, the right combination of gram flour, ghee, sugar, almonds, pistachios and cardamom is necessary.
Q.2. How to make Mohanthal soft and tasty?
Ans. To make soft and tasty mohanthal, use right amount of ghee and sugar and cook it slowly.
Q.3. For how many days can it be kept?
Ans. Mohanthal remains fresh for a few days if kept in a cool and dry place.
Q.4. What is the shelf life of Mohan Thal?
Ans. Depending on the substances and guidance, the time frame for Organic Mohan Thal is approximately fifteen days to a month. It should mostly be stored in an airtight jar and kept in a dry area. Keeping it in the refrigerator may change its color and consistency.
