Rasmalai, a popular Indian Bengali Sweet, is made up of the sweetness of milk, the creamy taste of rabri, the fruity touch of raspberries and almonds. It is beautiful to look at and very tasty to eat. This can easily be made at home. These sweets are especially made during festivals and weddings. Rasmalai is also known by the names Rosomalai, Ras Malai or Ras Malyee etc. In this article, we will tell you in detail how to make this dessert with a step by step Rasmalai Sweet Recipe.
Rasmalai Sweet Recipe
Rasmalai, a popular Indian Bengali Sweet, is made up of the sweetness of milk, the creamy taste of rabri, the fruity touch of raspberries and almonds.
- 250 grams chenna
- 400 grams (2 cups) sugar
- 1 liter milk
- 15-20 pieces (if you like) saffron
- 14-15 cashews (cut into small pieces)
- 1 tablespoon (cleaned) chironji
- 3-4 (peeled or crushed) cardamoms
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Chenna Preparation :
Boil milk and add lemon juice to it.
Filter the milk and wash the chenna thoroughly so that the taste of lemon juice does not remain in it.
Wash chenna thoroughly with water and let it cool.
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Preparation of Rasmalai :
Take out a vessel and grind the chenna with a rolling pin so that it becomes soft.
Now take it out in a vessel and add 2 cups of sugar in it.
Mix the mixture well and grind it again with a rolling pin.
Now take it out from the vessel and make small balls.
Now boil milk in a vessel and add rasmalai balls in it.
Cook Rasmalai on medium flame for 15-20 minutes.
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Make saffron (if desired, otherwise just cardamom) and cardamom powder.
Pour this mixture on Rasmalai and serve garnished with cashew nuts and chironji.
Read More : Mohanthal Sweet Recipe | How many calories are there in Mohanthal?
Drying and enjoying Rasmalai Sweet Recipe
This easy way to make Rasmalai gives you a chance to experience a delicious dessert, which has the deep sweetness of milk. It is a best choice for special occasions and festivals. If you eat it only after cooling it, it will taste even more delicious. You will get a chance to enjoy this sweet with your family and friends.
FAQ for Rasmalai Sweet Recipe
Que. 1. What are the benefits of eating Rasmalai?
Ans. Healthy things present in Rasmalai
Rasmalai contains about 70 percent milk, which can be healthy for your health. Milk supplies calcium to the body, which strengthens bones. Apart from this, all the problems occurring in teeth and gums can be cured with milk.
Que. 2. How long can you keep Rasmalai in the refrigerator?
Ans. Rasmalai remains good for 3-4 days in the refrigerator. It can remain good in the freezer for 3 months. Freeze in a freezer container first, then to thaw, refrigerate overnight and enjoy the next day once cooled (no need to reheat).
Que. 3. What is the difference between Rasgulla and Rasmalai?
Ans. Rasmalai is made by soaking or cooking rasgullas in condensed milk for a few minutes. The rasgulla balls absorb the flavor of milk and become soft. These are taken out directly by putting them in sugar syrup.
Que. 4. How many calories are there in one Rasmalai?
Ans. Calories in RasMalai
The average calorie in 185 grams of Rasa Malai is around 220 calories. It is believed that the major ingredients are cream, sugar and chhena.
Que. 5. Does Rasmalai increase weight?
Ans. Rasmalai is high in sugar and saturated fat. Consuming too much of it daily can increase your chances of becoming obese and getting diabetes. You should eat it in sufficient quantity.
Que. 6. Which state is famous for Rasmalai?
Ans. Rasmalai is a popular Indian sweet which is most popular in the state of Bengal. It is a delightful sweet made from soft and spongy Rasgulla, also known as ‘Rasgulla’. It is soaked in delicious, creamy and aromatic milk syrup flavored with cardamom and saffron.
Conclusion
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