The pride of Indian kitchen, Chickpea Vegetable(Chole Ki Sabji), holds an important place in our diet. It contains a mixture of more than one thing including roasted tomatoes, onion masala and garam masala etc. This is a very tasty, nutritious and aromatic recipe which is also very easy to make. In this post, we will give you complete information about making a delicious chickpea vegetable(How to Make Chole Ki Sabji), so that you can easily make it at home.
Chole Ki Sabji (Chickpea Vegetable Recipe)
The pride of Indian kitchen, Chickpea Vegetable(Chole Ki Sabji), holds an important place in our diet. It contains a mixture of more than one thing including roasted tomatoes, onion masala and garam masala etc.
- 2 cups Chickpeas (soaked with sweet soda or baking soda)
- 4 Large onions
- 4 Tomato
- 2 teaspoons Ginger and garlic paste
- 1 cup Oil
- 2 teaspoons cumin
- 2 teaspoons Coriander powder
- 2 teaspoons Red chilli powder
- 1 teaspoon Turmeric powder
- 1 teaspoon Garam masala
- Salt as per taste
- Coriander leaves to garnish
-
Soak chickpeas: First of all, soak chickpeas with sodium bicarbonate (baking soda or sweet soda). With this, the chickpeas will boil well and the vegetable will become more delicious.
-
Boil the chickpeas: Now put the chickpeas in boiling water and boil them well, so that they get cooked and can be eaten easily.
-
Make tadka: Heat oil in a pan and add cumin seeds. When the cumin seeds splutter, add chopped onions and fry them until they turn light brown.
-
Mix the spices: When the onion turns light brown, add ginger-garlic paste, grated tomatoes, green chillies, coriander powder, red chilli powder, turmeric powder and garam masala. Mix all the spices and fry well.
-
Add chickpeas: After frying the spices well, add boiled chickpeas and mix them well and fry.
-
Serve after salting: Now add salt as per taste and garnish with coriander leaves and serve hot.
How To Make Palak Paneer Recipe
Preparation Tips and Tricks
- By soaking chickpeas, they boil quickly and cook easily.
- Adding cumin seeds to the oil gives good aroma to the vegetable.
- Roasting the spices well makes the chickpea curry even more delicious.
- Serving it garnished with coriander leaves further enhances its taste.
Conclusion
In this post we have taught you a simple and delicious recipe for making Chickpea Vegetable(How To Make Chole Ki Sabji). You can also eat it with batura, roti, naan and rice. Please give your opinion in the comments so that we can keep bringing more good recipes for you. Do share it with your family, friends and social media.
Thank you
