How To Make Kadai Paneer Recipe | Veg and Spicy Kadai Paneer

Kadai Paneer Recipe is a wonderful and delicious Indian recipe which makes your meal special. A confluence of all the flavours, deliciousness, freshness and hot taste of Paneer, this recipe is more suitable to eat with your family and friends. It is a great idea to make this during winter days or during special festivals.

Table of Contents

Read This Recipe in Hindi

How To Make Kadai Paneer Recipe | Veg and Spicy Kadai Paneer

Ingredients for Kadai Paneer Recipe

500 grams Paneer, Chopped
4 Onions, grated
4 Tomato, grated
2 green capsicum, grated
2 cups tomato puree
4 green chillies, grated
1 cup kadhai masala
2 teaspoons red chili powder
2 teaspoons coriander powder
2 teaspoons garam masala
1 teaspoon turmeric powder
1 cup oil
curry leaves to crackle in the kadai
Coriander leaves to garnish

How To Make Kadai Paneer

First of all, heat oil in a pan and when the oil is hot, add tomato puree to the pan and fry it well.
Add green chilli, coriander powder, red chilli powder, turmeric powder and garam masala to the tomato puree. Mix all the spices and fry it well.
Now heat oil in a separate Kadai and add Kadai Masala in it. Add onion to the kadai masala and fry it until golden.
Add grated tomatoes to the fried onions and mix well and fry.
Add grated capsicum to the tomato-onion mixture and fry it.
Then, add chopped paneer and mix well and fry.
Now add Kadhai masala to the well roasted mixture and then garnish with coriander leaves and serve hot.
Your Kadhai Paneer Recipe is ready, serve it with roti or naan.

Main Course
Indian

Conclusion

Kadai Paneer Recipe is a scrumptious and delicious recipe that is safe and very easy to make. This recipe has a blend of vegetables, hot cheese and special spices which makes it a fine dining experience. The use of coriander leaves and Kadai Masala makes it even more delicious. Serve it with roti, naan or rice and enjoy this aromatic recipe! It’s perfect for family meals and will definitely be fun to make.