Pasta Recipe is a delicious Italian dish which is now very popular in India also. The special thing is that pasta was first prepared in Italy about 2400 years ago. It is a myth that pasta is made from flour. Actually, it is prepared from semolina and wheat bran, which provides plenty of fiber to the body. Today we will give you complete information on how to make pasta Recipe.
Ingredients For Pasta Recipe
- 2 Cups pasta (made from different compostable ingredients, like wheat, brown rice)
- 1 Large Onion, chopped
- 1 tomato, chopped
- 1/2 cup carrots, chopped
- 1/2 cup broccoli (cabbage), cut into small pieces
- 1/2 cup capsicum, grated
- 1/2 cup mushrooms, chopped
- 1/2 small tbsp cumin
- 1/2 cup water
- 3-4 garlic cloves, chopped
- 2 tbsp oil
- 1 teaspoon coriander powder
- 1 teaspoon mint powder
- Salt and pepper to taste
How To Make Pasta
- First of all, add a little salt to water and boil the pasta in it. Keep stirring and cook for 8-10 minutes or until completely cooked.
- Heat oil in a pan, add cumin seeds and fry until golden. Then add grated onion and garlic and fry until it turns golden brown.
- Now add grated tomato, carrot, broccoli, capsicum, mushroom and garlic. Mix all the vegetables well and cook together.
- When the vegetables are cooked well, add coriander powder, mint powder, salt and black pepper.
- Now add the boiled pasta to the vegetables and cook for 2-3 minutes while mixing slowly.
- Serve hot healthy pasta in a plate and garnish with coriander leaves.
Appetizer, Breakfast, Snack
Italian
Conclusion
With this healthy pasta recipe, you can prepare a healthy meal in a tasty and easy way with a combination of different vegetables. This is an easy and delicious recipe which is very much liked in India and can be easily made at homes.
