Shahi Paneer Recipe is a famous Indian recipe which is mainly made of Paneer(Cheese) stuffed with pieces and cooked in a creamy sauce (gravy). Shahi Paneer is one of the popular recipes of the northern region of India. This vegetable has been popular for many generations since the time of the Mughals. Mainly it is made for lunch or dinner. It is a favorite part of Indian food.
Shahi Paneer Recipe in English Dhaba Style
Shahi Paneer is every Indian’s favorite recipe. Which touches the heart of the eater. But how is it made at home and how is its gravy made? We will give you complete information about making Shahi Paneer Recipe in this post. When Shahi Paneer is made in Dhaba style, it tastes even better.
Shahi Paneer Recipe (Dhaba Style)
Shahi Paneer Recipe is a famous Indian recipe which is mainly made of Paneer(Cheese) stuffed with pieces and cooked in a creamy sauce (gravy).
- 400 grams Paneer(cheese), chopped
- 4 large onions, chopped
- 4 large tomatoes, chopped
- 1 cup cream
- 1/2 cup dry nuts, chopped
- 4 green chillies, chopped
- 2 teaspoons ginger-garlic paste
- 1 teaspoons cumin
- 1 teaspoons garam masala
- 1 teaspoons coriander powder
- 1+1/2 big spoon oil
- Salt as per taste
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Prepare Paneer: Heat some oil in a pan and cook the Paneer thoroughly until it turns golden.
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Make tomato-onion mixture: Now heat oil in a separate vessel and add cumin seeds to it. When it starts cooking, add chopped onion, ginger-garlic paste as well as tomatoes. Now mix everything and cook on low flame.
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Add spices: Now add all the spices in this mixture. Garam masala, coriander powder and salt. Now add cream, dry nuts and green chillies and mix well.
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Add Paneer: Now add golden Paneer in it and cook on low flame. Add some more oil (if less) so that everything gets cooked properly.
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Garnish and serve: In this way our Shahi Paneer is ready. Now take out the Shahi Paneer in a stylish bowl and garnish with coriander. Now garnish and serve in Dhaba style.
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Enjoy this Dhaba style Shahi Paneer recipe. Feed delicious and royal recipes to your family and friends.
Shahi Paneer has these main characteristics
1. Paneer: Paneer is generally the main ingredient in Indian food. Paneer is cut into pieces and cooked in gravy.
2. Gravy: The ingredients present in gravy include tomatoes, onions, cream and various paneer(cheeses), which gives a rich and creamy taste.
3. Spices: Garam masala, coriander powder, red chilli powder and other spices also provide tremendous taste and color to it.
Shahi Paneer recipe is very favorite among Indian kitchens and was quite famous even during the Mughal times. It is made only on special occasions.
Read More : How To Make Kadai Paneer Recipe | Veg and Spicy Kadai Paneer
FAQ for Shahi Paneer Recipe
1. Which vegetables are made from paneer(cheese)?
Ans. Shahi Paneer, Butter Paneer, Paneer Butter Masala, Khoya Paneer, Matar Paneer, Palak Paneer, Lachha Paneer, Chilli Paneer, Paneer Jalfrezi, Paneer Mix Veg, Paneer Malai Kofta, Kadhai Paneer, Paneer Do Pyaza, Kaju Makhani Paneer, Paneer Tandoori Masala. .
2. What is the basic difference between Shahi Paneer, Matar Paneer and Kadai Paneer?
Ans. Kadai Paneer is spicier than Shahi Paneer and Kadai Paneer as freshly prepared masala is added to it. Whereas in Shahi Paneer and Matar Paneer the masala is more and creamy and also sweet in taste. Apart from this, Shahi Paneer is prepared from dry fruits like dry fruits.
3. Shahi Paneer is famous in which state?
Ans. Shahi Paneer is an Indian recipe which is a famous recipe of Punjab state of India. Which consists of fresh cheese cooked with tomatoes and various spices.
4. What is the identity of real paneer?
Ans. According to health experts, when detergent or urea is used while making paneer(cheese), then while boiling the cheese, its color turns red, which is very harmful for our body. One important difference between real and fake cheese is that real cheese is much softer whereas fake cheese is tight. Tight cheese stretches like rubber.
5. When did Indians start eating paneer?
Ans. According to one theory, the history of cheese is linked to the Persian and Afghan rulers who ruled the northern region of India in the 16th century. At that time, cheese was prepared from goat or sheep milk.
