Rava Kesari, also known as Sooji Halwa or Kesari Bath in different regions of India, is a beloved and traditional Indian dessert made with semolina (rava), ghee, sugar, and flavored with saffron or food color for a rich orange hue. This quick and easy dessert is often prepared during festivals, special occasions, or as an offering during religious ceremonies. With its soft, melt-in-the-mouth texture and delightful sweetness, Rava Kesari(Rava Kesari Recipe) has earned a special place in every Indian kitchen.
Recipe Category : Indian Sweets (Dessert)
Rava Kesari Recipe Ingredients
- 1 cup rava (semolina/sooji)
- ¾ to 1 cup sugar (adjust according to taste)
- 3 tbsp ghee (clarified butter)
- 2½ cups water
- 1 pinch saffron or ½ tsp orange food color
- 2 tbsp cashews
- 1 tbsp raisins
- ½ tsp cardamom powder
How To Make Sooji Kesari(Rava Kesari Recipe)
Roasting the Rava
In a heavy-bottomed pan, heat 1 tablespoon of ghee on medium heat. Add the rava (semolina) and roast it slowly while stirring continuously. This step ensures the rava doesn’t burn and helps in bringing out its nutty aroma. Roast until the rava turns light golden brown and releases a fragrant smell. This process should take around 7-10 minutes. Once done, set the roasted rava aside.
Preparing the Water & Sugar Mixture
In a separate pot, boil 2½ cups of water. Add a pinch of saffron (or food color) to the water to give the dessert its characteristic orange hue. You can also add the sugar directly into this boiling water and stir until it dissolves completely.
Frying the Cashews and Raisins
In the same pan where you roasted the rava, add the remaining 2 tablespoons of ghee. Fry the cashews until they turn golden brown, then add the raisins. Once the raisins puff up, remove them from the pan and set them aside.
Cooking the Rava Kesari
Slowly add the boiling water mixture into the pan with the roasted rava, stirring continuously to avoid lumps. Be careful, as the mixture may splatter. Stir well until the water is fully absorbed by the rava. Once the rava has cooked and thickened, add the cardamom powder for flavor. Mix well.
Adding Cashews and Raisins
Finally, add the fried cashews and raisins to the rava kesari and mix everything gently. Cook for another 2-3 minutes to allow the flavors to blend.
Serving the Rava Kesari
Once done, remove the rava kesari from the heat and serve hot. You can garnish it with additional fried nuts and a sprinkle of saffron strands for a rich presentation.
Read More : Kaju Katli Recipe | Cashews(Kaju)
Pro Tips for Perfect Rava Kesari
- Roasting the rava on low heat is crucial to get the perfect texture and flavor.
- Use saffron for an authentic touch, but if not available, orange food color works just as well.
- You can add a few drops of rose or kewra water for an aromatic twist.
Read More : Pav Bhaji Recipe in English | Mumbai Street Food Recipe
Conclusion
Rava Kesari is a simple yet flavorful dessert that perfectly complements any festive meal or can be enjoyed on its own. Its rich, buttery taste, combined with the sweet fragrance of saffron and cardamom, makes it a favorite for all ages. Quick to make and loved by everyone, Rava Kesari is a must-have recipe in your dessert repertoire. Enjoy this delightful sweet with your loved ones and savor the traditional taste of India!
