How To Make Khurma Sweet Recipe

Khurma Sweet Recipe is a wonderful dessert famous among Indian cooks in the northern region of Bihar. Khurma is a very tasty traditional Indian breakfast sweet. Which goes amazingly well with morning tea, alone or with friends. This recipe is made by kneading powdered sugar with flour and semolina flour.

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This is a dish prepared on festivals. It is especially made on Holi, Diwali, Bhai Dooj etc. It does not spoil quickly. You can save it for 1 to 2 months also. In this article, we will tell you step by step the method of making Khurma Sweet Recipe so that you can make it easily at your home.

Read This Recipe in Hindi

Khurma Sweet Recipe

Ingredients for Khurma Sweet Recipe

1 cup flour
1/4 cup semolina
2 tbsp ghee
1 tbsp Sugar
Water (to knead the dough)
Ghee or oil (for frying)
Salt as per taste

Make the dough : Mix flour, semolina, ghee and a little salt in a large bowl. (If you want, you can add sugar here, otherwise you can add it later along with the mixture.)
Knead the dough by gradually adding water so that the dough becomes soft and pliable. Cover the dough and keep it aside for 15-20 minutes.
Make syrup : Now to make syrup, put water and sugar in a vessel and keep it to heat. When one string becomes syrup. After that, knead the dough kept in the bowl lightly again. Then make balls from this kneaded dough.
Make Khurma : Now roll that dough into a thick roti. Then cut the persimmons into shapes as per your choice.
Now keep the oil heated in a pan to fry the khurma. When the oil is hot, add chopped khurma. Fry this prepared khurma until it turns golden brown.
Serve : Now put this prepared fried khurma in syrup. Keep it in it for 4-5 minutes and then take it out. Now your Khurma is ready.
While serving, serve it with coriander chutney or tamarind chutney.

Suggestion

Khurma becomes even more delicious by keeping the flour covered.
You can also add almonds or any nuts to it to make it even more delicious.
Serving prepared khurma with turmeric milk is also a good option.

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Benefits of Khurma Sweet Recipe

1. Nutritious: Persimmon contains flour and semolina, which provide you energy and are rich in nutrients.

2. Good option: This is a good snack option made during various festivals and celebrations and is simple to prepare.

3. Delicious: Persimmon is delicious with sweetness, which makes people like it.

Disadvantages of Khurma Sweet Recipe

1. Calories: Persimmon contains flour and ghee, due to which it can be high in calories. Consuming excessive amounts can lead to weight gain.

2. Too much sugar: If too much sugar is added to khurma then it may become sweet which is not safe for diabetics.

3. Limit your intake: Excessive consumption of persimmon is not good for health, so keep it limited in intake.

FAQ for Khurma Sweet Recipe

1. What is persimmon made from?
Ans. Sheer Khurma is a rich creamy pudding made with vermicelli, milk, dates, dry fruits, sugar and ghee. In Persian language, ‘Sheer’ means milk and ‘Khurma’ means dates.

2. What is Persimmon?
Ans. Khurma is a traditional Indian snack from Bihar consisting of a flaky dough made from refined flour and semolina mixed with dates and sugar. It is made by frying it in ghee or oil.

3. How to prepare Khurma?
Ans. To make Khurma, firstly dough is made from flour, semolina, ghee and salt. Then it is kept covered overnight. Dates are cut and sugar and chironji are mixed in them. This mixture is mixed with flour and balls are made, which are then fried in ghee.

4. What are the characteristics of Khurma?
Ans. Khurma is a delicious and nutritious snack that is well prepared and has the sweetness of dates and the distinct flavor of chironji.

5. On which festivals and special occasions Khurma is prepared?
Ans. Khurma is especially made during Eid, Diwali, Bhai Dooj and weddings. It is made as a sweet in various festivals.

6. How many calories do you get from persimmon?
Ans. The calories of khurma depend on the amount of flour, ghee and sugar in the ingredients, but usually a small size of khurma has around 100-150 calories.

7. How can persimmons be preserved?
Ans. Persimmons can be stored in a closed container in a cool and dry place. Keep in mind that it should not be kept in moist places so that it does not get spoiled.