Butter(Makhani) Paneer Recipe, is an Indian Punjabi recipe popular all over the world. This recipe is a combination of flavourful and heavy gravy, spicy, spicy and creamy. You can eat it with any Indian roti. And it can also be served with tandoori roti or boiled rice. Today in this article we will talk about how you can easily make Butter Paneer recipe at your home.
INGREDIENTS FOR BUTTER PANEER RECIPE
- 400 grams paneer, shredded
- 4 large onions, chopped
- 4 large tomatoes, chopped
- 1 cup cream
- 1/2 cup chopped cashews
- 4 green chillies, chopped
- 2 teaspoons ginger-garlic paste
- 1 teaspoon cumin
- 1 teaspoon garam masala
- 1 teaspoon coriander powder
- 4 spoons butter(Makhan)
- Salt, as per taste
How To Make Butter Paneer
Paneer preparation – Heat oil in a pan and cook the paneer thoroughly until it turns golden. This makes the cheese(paneer) taste better.
Gravy preparation – Heat oil in a separate vessel and add cumin seeds. When it is cooked, add chopped onion and ginger-garlic paste, as well as tomatoes, mix everything well and cook on low flame.
Now add spices – Add all the spices in this mixture. Garam masala, coriander powder and salt. Now add chopped cashews, cream, green chillies and mix well.
Mix cheese(paneer) and butter – Now add cheese to this mixture and cook it on low flame. Add butter to mix well, this will make the gravy taste even smoother.
Garnish and serve – Garnish hot Butter(Makhani) Paneer with roti, naan or rice and enjoy the taste. If you want, you can also serve it garnished with green coriander.
Read More : How To Make Chole Ki Sabji Recipe Chickpea Vegetable
Some Tips and Tricks of Butter Paneer Recipe
1. Remove the rawness of paneer – To make the paneer golden, you can soak it in hot water for 15-20 minutes. This will soften the paneer and make it nicely golden.
2. Enhance the taste of gravy – To make the gravy even tastier, add some tomato sauce or tomato puree to it.
3. Use of butter – Butter is used to enhance the desi taste. You can mix it well and add it to gravy.
4. Optional taste – You can add spices as per your choice. For example, red chilli powder or garam masala can also be added. Whatever suits your personal taste.
5. Customize as per your taste – This recipe is very popular and delicious. You can make it with more or less spices as per your taste.
Main Course
Indian
Read More : How To Make Chole Ki Sabji Recipe | Chickpea Vegetable
Conclusion
Butter(Makhani) Paneer Recipe is a delicious and scrumptious dish that you can easily make at home. The elasticity of the paneer, abundance of butter and the spices of the gravy come together to create a delicious tasting recipe. Serve it with roti, naan or rice. Do share it with your family, friends and social media.
FAQ for Butter Paneer Recipe
1. What is Paneer Makhanwala(Butter) made from?
Ans. Makhani Paneer (also known as Paneer Butter Masala), is an Indian recipe of paneer, originating in New Delhi. In this, the gravy is mainly prepared with butter (makhan), tomatoes and cashew nuts. Spices like red chili powder and garam masala are also used to make this gravy.
2. What is the difference between cheese(paneer) and butter?
Ans. Butter is prepared by whipping milk cream mixed with water. Cheese is made by curdling milk and removing all its water.
3. Which is worse, butter or cheese(paneer)?
Ans. Butter is considered more healthy than cheese because it has higher protein content. A study published in the American Journal of Clinical Nutrition found that people who ate cheese daily over a six-week period had lower LDL, or “bad” cholesterol, compared to those who ate higher amounts of butter.
4. Which disease is caused by eating too much cheese(paneer)?
Ans. Eating too much cheese can cause digestive problems. This can cause bloating in your stomach and can also cause heartburn and stomach pain. Because cheese is rich in protein, it takes time to digest. If you eat too much of it, it may cause flatulence or acidity.
5. What are the benefits of eating butter?
Ans. Butter boosts immunity.
Butter is a good treasure of nutrients. Important nutrients like calcium, vitamin D, vitamin A are found in it. Which strengthens the immune system. Due to which you can avoid infections and many diseases.
